Wednesday, August 31, 2005

BusterStronghart@Gmail.com

What is the standard brewing temperature for tea?

Answer

For a flavorful cup of tea, ideal brewing temperatures are:Green Teas: 180 degrees Semi-Fermented teas: 195 degrees (just off boil) Black Teas: 212 degrees (just off boil)[source http://www.oldcitycoffee.com/shop/coffeeinfo.html#teabrew]Use cooler, barely steaming water (160°F to 180°F) for white, green, and oolong teas (boiling water makes these teas bitter). The steeping time can range from 30 seconds to 3 minutes; some recommend more time for oolong.For black tea, the water should come just to a boil. Steep the tea for 3 to 6 minutes, choosing a longer time if you're going to add milk.[source http://www.epicurious.com/drinking/nonalcoholic/tea]

Sunday, August 21, 2005

BusterStronghart@Gmail.com

The Old Poodle A wealthy old lady decides to go on a photo safari in Africa, taking her faithful aged poodle named Cuddles, along for the company. One day the poodle starts chasing butterflies and before long, Cuddles discovers that she's lost.

Wandering about, she notices a leopard heading rapidly in her direction with the intention of having lunch. The old poodle thinks, "Oh, oh! I'm in deep shit now!" Noticing some bones on the ground close by, she immediately settles down to chew on the bones with her back to the approaching cat. Just as the leopard is about to leap, the old poodle exclaims loudly, "Boy, that was one delicious leopard! I wonder if there are any more around here?"

Hearing this, the young leopard halts his attack in mid-strike, a look of terror comes over him and he slinks away into the trees. "Whew!", says the leopard, "That was close! That old poodle nearly had me!"

Meanwhile, a monkey who had been watching the whole scene from a nearby tree, figures he can put this knowledge to good use and trade it for protection from the leopard. So off he goes, but the old poodle sees him heading after the leopard with great speed, and figures that somthing must be up. The monkey soon catches up with the leopard, spills the beans and strikes a deal for himself with the leopard.

The young leopard is furious at being made a fool of and says, "Here, monkey, hop on my back and see what's going to happen to that conniving canine!" Now, the old poodle sees the leopard coming with the monkey on his back and thinks, "What am I going to do now?", but instead of running, the dog sits down with her back to her attackers, pretending she hasn't seen them yet, and just when they get close enough to hear, the old poodle says:

"Where's that damn monkey? I sent him off an hour ago to bring me another leopard!"

Moral of this story .

Age and treachery will always overcome youth and skill!

Thursday, August 18, 2005

Thursday, August 11, 2005

BusterStronghart@Gmail.com

You will understand then why I don't like the crowd. It frightens me. I am always looking for the individual within it, the glance, someone with whom one exchanges a little of one's soul.

I like people for their weaknesses and their faults. I get on well with ordinary people. We talk. We start with the weather and little by little we get to the important things. When I photograph them it is not as though I am examining them with a magnifying glass, like a cold and scientific observer. It's brotherly. And it's better, isn't it, to shed some light on those people who are never in the limelight?

You've got to struggle against the pollution of intelligence in order to become an animal with very sharp instincts--a sort of intuitive medium--so that the photographer becomes a magical act and slowly more suggestive images begin to appear behind the visible image, for which the photographer cannot be responsible.

Brassi, French-Hungarian Photographer
BusterStronghart@Gmail.com

It doesn't matter where I look there's always something going on. All I need to do is wait, and look for long enough until the curtain begins to go up. Each time the same pompous formula trots through my head. Paris is a theater where you buy your sea by wasting time. And I'm still waiting.

R. Doisneau, Parisian Photographer